The 450-Liter CARL Copper Still Delivered to Philly


As you may or may not have heard, we’ve been micro-distilling our very own La Colombe rum. Recipe development has been crafted in our lab (see picture above) using 20 and a 30-liter pot stills. With the best palates pounding on our door, we have  responded! So now, we have scaled up to a 450-liter copper pot still and two 2200-liter stainless steel fermenters from CARL Artisan Distilleries – “Germany’s oldest distillery fabricator since 1869.”  Oh yeah, playtime is over.




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13 Comments on The 450-Liter CARL Copper Still Delivered to Philly

  1. This is so exciting. I can’t wait. We sailors drink rum. You are awesome.


  2. When will the rum be available (in bottle)? Is this going into the Fishtown location? When is Fishtown opening (planned)? Looking forward to it!!


  3. Jsmes JENKINS // January 11, 2014 at 5:39 am // Reply

    Surly it will be a Great Rum and making it in Philadelphia only makes it better .


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  5. Hola! I’ve been reading your website for a while now and finally got the courage to go ahead and give you a shout out from Houston Texas!
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  7. Hello! I’ve been following your website for a long time now and finally
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  8. This one is huge! Got interested in making my own rum and never thought that there’s a 450-L still.


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