Dangerous Grounds Season 3 – Coffee Preview

You can’t watch the new season of Dangerous Grounds yet…but you can taste it! The show is airing again later this spring and we’re getting psyched up with some of Todd’s favorite coffees from the upcoming season.

Odyssey is Todd’s love letter to Paris, the city that inspired his business goals. This year, he challenged himself to create a blend that would win over the hearts of the classical French purists. Odyssey is a medium-roasted coffee with flavor notes of Syrah, brown sugar, and tobacco.

Esmeralda Geisha, from the Boquete region of Panama, has a lemony acidity and floral qualities. This Geisha is from Hacienda La Esmeralda, an exceptional coffee farm known for its rare varieties.

Zambia Mbuni is a testament to the resilience and innovation of coffee farmers around the world. Despite severe drought over the last two decades, Mbuyu farm has developed a unique irrigation and processing system. The coffee cherries are dried on the tree before being picked, creating a wine-like sweetness when roasted.

This unique tube set should tide you over until the new season starts. You can order the new Dangerous Grounds coffees here: http://shop.lacolombe.com/products/todds-faves-dangerous-grounds

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