Treat Yo’ Self: Iced Yemen Silverton for One

Iced Yemen Silverton-1Sometimes on hot summer days, you just gotta treat yourself. Here’s a slammin’ solo recipe for our Yemen Marqaha on Silverton over ice. If you don’t have a gram scale, consider making the leap.

Iced Yemen Silverton for 1 Recipe

Step 1: Add 20 grams of Yemen Marqaha to the Silverton basket, or add a paper filter for easy clean up.

Step 2: Heat 185 grams of water to 204 Fahrenheit.

Step 3: Pour 40 grams of water over the grounds and allow it to bloom for 30 seconds.

Step 4: Pour the remaining 145 grams of water over the grounds. Total brew time should be around 3 minutes.

Step 5: Open valve for the draw-down. Swirl in the carafe and slowly pour the coffee over 125 grams of ice.

Pro Tip: Add more ice for extra chill factor.

Want a sultry Silverton of your own? Check them out here. Have questions about how to brew? Shoot an email to


About La Colombe Coffee Roasters (503 Articles)
Take life to the next level. Everyone deserves cafe quality coffee, anywhere. #CafeAnywhere

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: